Our Sunday Lunch Menu
Subject to change on the day

Starters

Soup of the day
Chicken Liver Pate with chunky Granary toast
Caesar Salad
Smoked Salmon and Prawn on a toasted Brioche
with Horseradish Cream
£5.50

Main Courses
Served from the carving trolley at your table
Roast Sirloin of Beef
or
Roast Loin of Pork

served with roast potatoes & roasted seasonal
mixed vegetables
~
Vegetarian option of the day

Roast Salmon fillet
served with a warm Nicoise salad
and a Honey and Mustard dressing
£12.95

Desserts

Please See Desserts Board

£5.50

With advance warning we can cater for
your special dietry needs