Christmas A La Carte Menu
Starters

Chicken Liver Parfait
with onion marmalade and melba toast

Smoked Salmon and Longoustine Cocktail

Buffalo Mozzarella and Tomato
Red Onion Tart

White Onion and Cider Soup
with a rustic crouton

Main Courses

Braised Shank of local Lamb served on a
bed of mustard mash with a port wine jus

Traditional Roast Crown of Turkey

Pan Roasted fillet of Salmon served on a
bed of roasted vegetables with sauteed new potatoes

Potato and Butternut Squash Tarte Tatin (V)

DESSERTS

Chocolate Amarto Torte with
Raspberry Sorbet
Christmas Pudding with Brandy Butter or Custard
Apple Flan with Double Cream
Cheese Cake of the Day

Two Courses £22.50 Three Courses £25.00